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Pasteurized cow's milk, Soft - Bloomy rind Cheese
Aging Process: Minimum 1 month
Weight: 80g
Fat Content: 26%
Experience the creamy delight of Saint Marcellin cheese, renowned for its soft, luscious interior and gooey center when fully ripe. As it ages, its rind develops a wrinkly appearance with a distinct mold, enhancing its complex flavor profile. Perfectly paired with crusty bread, fresh fruits, nuts, and fine wine, this cheese is a must-try for gourmet enthusiasts.
Register now to see the price
Register now to see the price
Register now to see the price
This product is available in pre-order.
