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For those who love summer fruits, its three circles of fruit provide a delicate display of glorious colour, underlining a beautiful flavour trilogy. Pretty raspberries and large apricot and damson halves lie on a bed of delicious shortcrust pastry to create this delicious dessert. Made up of more than 50% fruit, the tart is composed of a shortcrust pastry, filled with an apple compote and covered with damsons, apricots and raspberries, all delicately arranged by hand in circles.
Dimemsion: Ø 27cm
Serve: 8-10 servings/unit
Shelf life: 24 months
How to use:
- Preheat the oven to 180°C for about 10 minutes.
- Once removed from the freezer, remove all the packaging.
- Unmould and place on a baking tray. Heat for 10 minutes.
- Allow to cool for 10 minutes before serving
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