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5007 - Butter Salted Pepper (125g) - Beillevaire | EXP 17/11/2024
Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste.
The punch of flavor in this butter comes from the addition of Olivier Roellingers Poivre des Mondes pepper mix, a blend of peppercorns from different parts of the world.
Milk: pasteurised cow's milk
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Use as appetizer or main course, with bread, pasta, salad or other dishes
- Store in the refrigerator at 4-6°C, keep refrigerated after opening.
Data sheet
- Reference
- BEV0402-006
- Origin
- France
- Temperature
- Chilled
4 other products in the same category:
Saucisson Barou Du Massif Central (200g) - Léon Chaillot | EXP 12/01/2025
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Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste.
The punch of flavor in this butter comes from the addition of Olivier Roellingers Poivre des Mondes pepper mix, a blend of peppercorns from different parts of the world.
Milk: pasteurised cow's milk