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2548 - Butter Salted Pepper Portion (20g)*50 - Beillevaire | EXP 13/11/2024

Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The punch of flavor in this butter comes from the addition of Olivier Roellinger’s Poivre des Mondes pepper mix, a blend of peppercorns from different parts of the world. Milk: pasteurised cow's milk

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Use as appetizer or main course, with bread, pasta, salad or other dishes - Store in the refrigerator at 4-6°C, keep refrigerated after opening.

Data sheet

Reference
BEV0402-015
Origin
France
Temperature
Chilled

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