1171 - Fleur D'espelette (~780g) (Ewe) - Beillevaire

La Fleur d'Espelette is a specialty of the Basque Country with a red-orange rind. During the production process, sheep's milk is mixed with Espelette peppers to obtain a unique cheese with a beautiful orange-pink paste, smooth and supple with a spicy flavor. La Fleur d'Espelette is perfect to be enjoyed in chanterelles and to color a platter. Milk : Unpasteurised cow's milk Mature time: 2-3 months


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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.

Data sheet

Reference
BEV0401-116
Origin
France
Temperature
Chilled

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