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It has a mild, slightly nutty flavor with a subtle hint of saltiness. The texture is firm yet smooth, making it easy to slice or grate, and it becomes softer as it ages, developing a sharper taste.
They can be sliced for sandwiches, melted in casseroles, shredded over salads, or served as part of a cheese board with fruits and nuts. Its mild taste makes it a favorite for those who prefer a cheese that's not overly strong, and its ability to melt smoothly makes it popular in cooked dishes.
Register now to see the price
Register now to see the price
Register now to see the price
