T170 Rye Flour (25kg) - Minoterie Girardeau

The selected cereals are ground slowly, to preserve the natural elements and aromas of the grain. Grinding with a grinding wheel combined with mechanical transport makes it possible to release and preserve the mineral, protein and vitamin fractions contained on the periphery of the grain as well as a large part of the wheat germ.

- Hence the exclusive taste qualities of original breads with distinctive flavors.

- It possible to obtain breads with colored, honeycombed crumbs, with typical and pleasant flavors in the mouth.

- Protein: 11%

- Ash: 0.75 to 0.90%