- -50%
- -90%
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With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Sodium Citrate is an acidity corrector to raise the pH, neutralizes the excessive acidity of certain preparations. Dosage: Make a 50% solution and add the amount needed to reach the desired pH.
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Register now to see the price
Register now to see the price