Caviar Transmontanus (50G) - Acispenser Transmontanus - Kaviari

Caviar Transmontanus (50g) - Acispenser Transmontanus - Kaviari


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Transmontanus Caviar comes from Acipenser Transmontanus sturgeon roes, also called White Sturgeon.

Roes : regular-sized with a beautiful dark grey color.
Taste : buttery flavors with woody notes, subtle and smooth

Conservation : Keep in the fridge until consumption.
Best before : Minimum shelf life : 1 month // After opening, consumer within 24 hours.

Kaviari is a family-owned company, located in the heart of Paris.
In the beginning was the man: Jacques Nebot created his own caviar house – Astara – in the 80’s. Today, he is one of the world’s most respected caviar expert. He shared his knowledge with Raphael Bouchez who created Kaviari in 2001.
The company is today one of the most respected name in caviar and in the culinary industry. A company built on craft and independance while carrying on a unique knowledge.

Data sheet

Reference
KVI0301-738
Origin
France
Temperature
Chilled

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