Caviar Transmontanus (30g) - Acispenser Transmontanus - Kaviari
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25g/pc; 40pcs/kg
Ingredient: Atlantic cod, milk, onion, wheat flour, vegetable fiber, butter, garlic, bread crumb, parsley, sunflower oil, salt, egg.
How to use:
- Heat oil at 190ºC and fry without defrosting
Storage:
- Keep at -18ºC. Once thawed do not refreeze and consume before 24hours
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