Salmon Eggs (100g) - Kaviari

Red Lump Fish Eggs (100g) - Kaviari


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After surgery, salted and chilled caviar will be used with a small spoon, scooped and dropped into the back of the guest's hand, so that the nerves can feel and get used to the cold, then slowly bring it to the mouth.

Caviar adds a lot of nutritional value to the human body. Eggs contain many nutrients such as calcium, phosphorus, protein, magnesium, iron and a variety of vitamins.

According to scientific studies, caviar also has a variety of minerals and amino acids that help reduce the risk of depression, prevent heart diseases as well as increase blood circulation.

Data sheet

Reference
KVI0301-701
Origin
France
Temperature
Chilled

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