Black Lump Fish Eggs (100G) - Kaviari

Black Lump Fish Eggs (100g) - Kaviari


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Traditionally, caviar should be eaten cold. After surgery, salted and chilled caviar will be used with a small spoon, scooped and dropped into the back of the guest's hand, so that the nerves can feel and get used to the cold, then slowly bring it to the mouth.

Besides, when enjoying caviar, diners will eat with some traditional dishes such as parsley, dill, sour cream, thinly sliced onion, or chopped boiled egg.

When you take a bite, the tiny egg particles will melt in your mouth and give off a salty salty taste accompanied by a typical fish roe.

Data sheet

Reference
KVI0301-704
Origin
France
Temperature
Chilled

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