2557 - Butter Slightly Salted Portion (20g) – C50 - Beillevaire

Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste.

A truly exceptional butter finished with Noirmoutier sea salt

Milk: pasteurised cow's milk


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'Use as appetizer or main course, with bread, pasta, salad or other dishes

- Store in the refrigerator at 4-6°C, keep refrigerated after opening.

Data sheet

Reference
BEV0402-011
Origin
France
Temperature
Chilled