5007 - Salted Butter Pasteurised Milk Pepper (125G) - Beillevaire
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248 - Camembert Lait Cru (240G) (Cow) - Beillevaire
Its flowery crust is white duvet. The paste is ivory to light yellow in colour, revealing local flavours, a powerful bouquet accompanied by a small salty tip when it is ripened.
Milk : Unpasteurised cow's milk.
Mature time: 14 days
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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-015
- Origin
- France
- Temperature
- Chilled
4 other products in the same category:
2557 - Butter Slightly Salted Portion (20g) – C50 - Beillevaire
Register now to see the price
favorite
- Coming soon
Its flowery crust is white duvet. The paste is ivory to light yellow in colour, revealing local flavours, a powerful bouquet accompanied by a small salty tip when it is ripened.
Milk : Unpasteurised cow's milk.
Mature time: 14 days