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629 - Long Cendre (170G) (Goat) - Beillevaire
Long cendré is a thermised goat's milk cheese. Its flavor is light with a good goat taste, a firm and homogenous grey coloured paste with a soft, almost velvety texture and delicate flavours with hints of fresh hay and citrus
Milk : Thermised goat's milk
Mature time: 2-4 weeks
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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-009
- Origin
- France
- Temperature
- Chilled
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Long cendré is a thermised goat's milk cheese. Its flavor is light with a good goat taste, a firm and homogenous grey coloured paste with a soft, almost velvety texture and delicate flavours with hints of fresh hay and citrus
Milk : Thermised goat's milk
Mature time: 2-4 weeks