
PROCESSED CHEESE CHEDDAR BURGER 7 SLICES (175G) - INALPI | EXP 04/05/2025
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Raw cow's milk, Brine-washed, bloomy rind Cheese
Aging Process: Minimum 5 weeks
Weight: ~1.6kg
Fat Content: 34%
When ripe, Saint-Nectaire cheese should be very supple, unhealed, and creamy. Its rind, initially covered with short, white molds, gradually turns brown or gray for the farm-produced variety. The cheese is also identifiable by the presence of a green, oval casein plaque on its creamy surface. The dairy's milky taste makes it a versatile ingredient, suitable for sandwiches, tarts, salad accompaniments, or melting.
Register now to see the price
Register now to see the price
Register now to see the price
This product is available in pre-order.