31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor


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Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.

Frozen Pain Au Chocolat has a pure butter flaky pastry, and a soft and yellow centre and rich chocolate filling. A recipe where the splash of milk and cream adds intense flavours in the mouth.

Cooking time and temp: 16-18 min at 165-175°C.

Allergens: Gluten, eggs, milk. May contain nuts, sesame, soya.

Data sheet

Reference
BRI0803-105
Origin
France
Temperature
Frozen

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