Whole Black Cod Gutted Head Off Frz (~2Kg) - Sanriku - CTR

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'Only high-grade black cod from Alaska is selected based on Japanese quality standards. Its soft, flaky texture and high fat content are highly regarded by chefs across various culinary genres, not just Japanese cuisine. With its distinctive flavor, this versatile and popular ingredient is often featured in gourmet dishes

Data sheet

Reference
SAR0302-120C
Origin
Japan
Temperature
Frozen

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