Chuck Rib Wagyu Bone In Mb 4/5 F1 Sanchoku 200Days Gf Aus Frz (~3Kg) - Stanbroke

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.


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Founded in 1958, Stockyard is a family-run business that is dedicated to bringing people together over outstanding Australian beef.

• Derived from the best Wagyu genetics outside of Japan
• Raised on Australia’s natural pastures for anywhere between 15 and 36 months and then grain-fed for a minimum of 400 days

CHARACTERISTICS
• Consistently high quality
• Wagyu cattle have more intramuscular fat cells, or ‘marbling’. When cooked, these fine flecks of fat melt into the meat improving the flavour, juiciness and enriching your overall eating experience.

Data sheet

Reference
STA0102-051
Origin
Australia
Temperature
Frozen

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