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Kabayaki Sauce Yamasa (1.8L) - Sanriku
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This sauce is primarily used for grilled eel (unagi kabayaki) and other charcoal-grilled dishes. It is an essential ingredient in Japanese cuisine, enhancing the flavor and aroma of various Asian dishes, including sushi, stir-fries, soups, and salads.
It can also be used as a dip sauce or marinade.
Data sheet
- Reference
- SAR0507-019
- Origin
- Japan
- Temperature
- Frozen
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