Stone Part-Baked Multigrain Baguette (280g - C25)

Stone Part-Baked Multigrain Baguette (280g - C25) - Bridor

Stone Part-Baked Multigrain Baguette (280g) - Bridor

BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.

Multigrain Loaf, with a creamy centre, rich in seeds with toasted seed flavours. Powerful flavour. Smooth taste.

Defrosting : approximately 0-10 min at room temperature counter2C

Preheating : 230°C

Baking : approximately 16-18 min at 190-200°C, closed damper counter2C

Rack in a temperature : 15 min at room temperature