Dark Chocolate Buttons 70% (5kg) - Patissier

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Description
Product Details

The Artisan Couverture range allows you to create an absolute taste sensation. Containing a minimum 31% of cocoa butter, ranging from strong, full-bodied cocoa notes to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight.

Patissier Artisan Dark Chocolate Single Origin Peru Dark 70% has a floral and woody note in addition to its nutty and fruity profile. It has a lingering acidic and bitter aftertaste.

24 months from the manufacturing date.

Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.

Protected from air and light; keep in an odorless environment.