Dark & Milk Easter Eggs (100G) - Valrhona

An assortment of crunchy, nutty praline eggs, coated in either dark chocolate or Tanariva 33% ganache chocolate - a single origin Grand Cru from Madagascar.


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Valrhona Dark Chocolate Couverture Ariaga is easy to work and versatile chocolate. This chocolate is part of the professional Signature range is designed for professionals. Valrhona Dark Chocolate Couverture Ariaga has been developed using unique recipes to ensure versatility and effectiveness.

Valrhona Dark Chocolate Couverture Ariaga is a 66% chocolate and comes in 5kg box.

This couverture comes in beautiful cocoa bean shaped feves.

Valrhona Dark Chocolate Couverture Macae is suitable for moulding, mousse, cream mix & ganache, ice creams and sorbets

For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.

Data sheet

Reference
VAL0605-010
Origin
France
Temperature
Ambient

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