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The selected cereals are ground slowly, to preserve the natural elements and aromas of the grain. Grinding with a grinding wheel combined with mechanical transport makes it possible to release and preserve the mineral, protein and vitamin fractions contained on the periphery of the grain as well as a large part of the wheat germ.
- Hence the exclusive taste qualities of original breads with distinctive flavors.
- It possible to obtain breads with colored, honeycombed crumbs, with typical and pleasant flavors in the mouth.
- Protein: 11%
- Ash: 0.75 to 0.90%
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