5006 - Salted Butter Pasteurised Milk Piment Espelette (125G*6) - Beillevaire

Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk

Register now to see the price

Use as appetizer or main course, with bread, pasta, salad or other dishes - Store in the refrigerator at 4-6°C, keep refrigerated after opening.

Data sheet

Reference
BEV0402-005
Origin
France
Temperature
Chilled

4 other products in the same category:

Chestnuts Puree (870G) - Corsiglia | EXP 30/12/2024

Register now to see the price

favorite
  • -74%
  • Coming soon
Cooked Ham Corona Deli Castagna (3.5Kg)- Levoni

Cooked Ham Corona Deli Castagna (3.5Kg) - Levoni | EXP 01/01/2025

weight~3.5KG/PC (Order

Register now to see the price

favorite
  • -51%
25% Almond 25% Hazelnut Praline (1Kg) - Flavors And Chefs

25% Almond 25% Hazelnut Praline (1Kg) - Flavors And Chefs | EXP 05/02/2025

Register now to see the price

favorite
  • -30%