Dark Chocolate 65% Peanuts, Ginger & Salted Caramel (35G) - Marou | EXP 23/03/2025
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- -35%
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With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Sorbitol Powder us a stabilizer of softness and anti-crystallization. Sorbitol Powder is perfect for cakes, chocolate, confectionary. Dosage: 3 to 5% relative to the total mass.
Register now to see the price
Register now to see the price
Register now to see the price