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With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Sorbitol Powder us a stabilizer of softness and anti-crystallization. Sorbitol Powder is perfect for cakes, chocolate, confectionary. Dosage: 3 to 5% relative to the total mass.
Register now to see the price
Register now to see the price
Register now to see the price
