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The blue lobster head is an eye-catching culinary masterpiece, with its striking appearance and unique flavors. Recognizable by its bluish shell, this part of the lobster reveals a delicate white flesh that's delicious to savor.
When you taste the Blue Lobster Head, you'll be transported by an exceptional taste experience. Its subtly sweet flesh is imbued with a hint of saltiness that evokes the depths of the ocean. Each mouthful is a true culinary journey, revealing the rich marine flavors and finesse of blue lobster.
Uses:
Refined broth: Use Blue Lobster Head to prepare a fragrant broth by simmering it with vegetables, spices and herbs, which will serve as a base for your seafood recipes.
Savory sauce: Blue lobster heads are the perfect ingredient for a delicate sauce to accompany your fish or shellfish dishes.
Lobster à l'armoricaine: Prepare a lobster à l'armoricaine by cooking the head in a delicious sauce made from tomatoes, shallots, garlic, cognac and white wine.
Refined fumet: Use the blue lobster head to prepare a fragrant fumet, ideal for enriching your culinary preparations.
Register now to see the price
Register now to see the price
Register now to see the price
Register now to see the price
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