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The blue lobster head is an eye-catching culinary masterpiece, with its striking appearance and unique flavors. Recognizable by its bluish shell, this part of the lobster reveals a delicate white flesh that's delicious to savor.
When you taste the Blue Lobster Head, you'll be transported by an exceptional taste experience. Its subtly sweet flesh is imbued with a hint of saltiness that evokes the depths of the ocean. Each mouthful is a true culinary journey, revealing the rich marine flavors and finesse of blue lobster.
Uses:
Refined broth: Use Blue Lobster Head to prepare a fragrant broth by simmering it with vegetables, spices and herbs, which will serve as a base for your seafood recipes.
Savory sauce: Blue lobster heads are the perfect ingredient for a delicate sauce to accompany your fish or shellfish dishes.
Lobster à l'armoricaine: Prepare a lobster à l'armoricaine by cooking the head in a delicious sauce made from tomatoes, shallots, garlic, cognac and white wine.
Refined fumet: Use the blue lobster head to prepare a fragrant fumet, ideal for enriching your culinary preparations.
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