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810 - Brun De Noix (~450G) (Cow) - Beillevaire
On its thin rind when the cheese is still fresh but thick after a few weeks of ripening, you will find a mixture of aromatic herbs collected in the Corsican scrubland . A tasty blend rich in varieties and offering the characteristic smell of a preserved island : an invitation to travel. The paste of this cheese is rich, fatty, melting and creamy.
Milk : Unpasteurised cow's milk
Mature time: 3-4 weeks
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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-114
- Origin
- France
- Temperature
- Chilled
4 other products in the same category:
215 - Camembert De Normandie Bonchoix Aop (250G) (Cow) - Beillevaire
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On its thin rind when the cheese is still fresh but thick after a few weeks of ripening, you will find a mixture of aromatic herbs collected in the Corsican scrubland . A tasty blend rich in varieties and offering the characteristic smell of a preserved island : an invitation to travel. The paste of this cheese is rich, fatty, melting and creamy.
Milk : Unpasteurised cow's milk
Mature time: 3-4 weeks