248 - Camembert Lait Cru (240G) (Cow) - Beillevaire

Its flowery crust is white duvet. The paste is ivory to light yellow in colour, revealing local flavours, a powerful bouquet accompanied by a small salty tip when it is ripened. Milk : Unpasteurised cow's milk. Mature time: 14 days

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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.

Data sheet

Reference
BEV0401-015
Origin
France
Temperature
Chilled

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