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2000 - Saint Heray (180G) - Beillevaire
The Saint-Heray is a "chèvre-boite" with a creamy texture and tangy notes. The combination allows for a mild creaminess from the cows milk while adding a slight acidity and freshness from the goats milk.
During the maturing period, it develops a soft, creamy texture with a bloomy rind. The flavor deepens as it matures, becoming more complex with the tang of the goats milk complementing the richness of the cows milk.
Milk : Pasteurised goat's milk
Mature time: 2-4 weeks
Register now to see the price
-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-010
- Origin
- France
- Temperature
- Chilled
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Port Wine Cheddar Derby Wheel 9M (~2Kg) - Belton Farm - Devon Cream Company
Register now to see the price
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The Saint-Heray is a "chèvre-boite" with a creamy texture and tangy notes. The combination allows for a mild creaminess from the cows milk while adding a slight acidity and freshness from the goats milk.
During the maturing period, it develops a soft, creamy texture with a bloomy rind. The flavor deepens as it matures, becoming more complex with the tang of the goats milk complementing the richness of the cows milk.
Milk : Pasteurised goat's milk
Mature time: 2-4 weeks