128 - Mimolette Extra Vieille 18M (~3.6Kg) (Cow) - Beillevaire
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17 - Sainte Maure De Touraine (250G) (Goat) - Beillevaire
Due to its log shape, but especially by its straw running through it. Its rind is ashy with charcoal. Its white paste is supple, with a goaty taste that asserts itself with maturing. Its paste becomes firmer and its flavors more frank, slightly salty.
Dusted in charcoal ash to neutralise acidity, it develops a thin ashy, slightly wrinkled natural rind. It has a firm and homogenous ivory-coloured paste with a soft, almost velvety texture and delicate flavours with hints of fresh hay and citrus.
Milk : Unpasteurised goat's milk cheeses
Mature time: 2-6 weeks
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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-006
- Origin
- France
- Temperature
- Chilled
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Queixería Don Gabino Dop San Simon Da Costa (~1Kg) - Olmeida Origenes
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Due to its log shape, but especially by its straw running through it. Its rind is ashy with charcoal. Its white paste is supple, with a goaty taste that asserts itself with maturing. Its paste becomes firmer and its flavors more frank, slightly salty.
Dusted in charcoal ash to neutralise acidity, it develops a thin ashy, slightly wrinkled natural rind. It has a firm and homogenous ivory-coloured paste with a soft, almost velvety texture and delicate flavours with hints of fresh hay and citrus.
Milk : Unpasteurised goat's milk cheeses
Mature time: 2-6 weeks