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Manchego Cured (~200G) - Olmeda Origenes
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Curation: 6 to 8 months
It is produced with the best milk from “Manchega Sheep”, Ivory-straw like color
which progressively gets darker. On the nose it is elegant with a hint of dried fruits on the palate it is buttery with a spicy aftertaste.
Data sheet
- Reference
- LAP0401-102
- Origin
- Spain
- Temperature
- Chilled
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