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Raw AOP goat's milk, Goat Cheese
Aging Process: Minimum 2 month
Weight: 150g
Fat Content: 45%
It has a goaty aroma and a delicate, unctuous flavor, with a sensation of creaminess and a hint of acidity. Its thin rind shows white, yellow or bluish surface mold.
The paste is firm and should retain a certain suppleness, but may become brittle after prolonged ripening.
This product is available in pre-order.