Usage: a finely shredded cheese made from Emmental, a Swiss-style cheese known for its nutty flavor and smooth melting qualities. With a 29% fat content, it provides a rich, creamy texture that enhances dishes like gratins, pizzas, and casseroles. Ideal for convenient use in cooking, it melts evenly and adds a delicious, savory flavor to a variety of recipes.
Type of milk: Cow's milk