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Petit Gros Lorrain (400G) (Cow) - Frères Marchand
Petit gros Lorrain (400g) (Cow) - Frères Marchand
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The story of Petit Gros Lorrain began in an attic when Philippe Marchand, heir to a family of Lorraine cheese makers and refiners for six generations, discovered a round mold made of fir wood. Inside is a notebook written by her grandmother's hand, detailing the complex maturing of Gros Lorrain, a centuries-old cheese from the Gérardmer region.
Petit Gros Lorrain
TYPE: SOFT WITH WASHED RIND
MILK: RAW COW'S MILK
FAT: 24%
MATURING: MINIMUM 90 DAYS
How to Choose and taste the Petit Gros Lorrain:
Eyes: orange rind, which could change to white or pale pink.
Nose: strong odor, very specific.
Palate: strong taste, with delicate fruit flavor.
Appreciate it with a white wine from Alsace, a Riesling, or a Gewurztraminer for example. Especially eat it plain, without bread and with hot potatoes.
Data sheet
- Reference
- FMC0401-001
- Origin
- France
- Temperature
- Chilled
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