Smoked Sardines Loins In Olive Oil (100-120G) - Olmeda Origenes
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Brick Leafs 10 Leaves (170G) - Cff Rungis
Brick Leafs (170g)
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Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels.
Slightly tougher and thicker than filo pastry — it has a texture a bit like crepe paper.
Use in place of filo pastry in sweet and savoury dishes.
Data sheet
- Reference
- FAY0902-101
- Origin
- France
- Temperature
- Ambient
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Brick Leafs (170g)