This Hiroshima-style okonomiyaki sauce has a thicker viscosity and a strong, syrupy sweetness. It features rich umami flavors with a refreshing acidity on the finish.
It can be used not only for okonomiyaki but also for yakisoba, stir-fried vegetables, and a variety of meat dishes.
Data sheet
- Reference
- SAR0507-025
- Origin
- Japan
- Temperature
- Ambient