
Chuck Rib Meat Wagyu Mb 2/3 F1 Sanchoku 200Days Gf Aus Frz (~3Kg) - Stanbroke
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The “Mojama” is one of the most appreciated fishes, which are salted and then laid out to dry in a fresh place. They used to be a very popular preservation method for the fish in these areas.
Shelf life: 5 months
Uses: The Mojama is often presented in very thin slice, dressed with a little of extra-virgin olive oil.
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