Chuck Rib Wagyu Bone In Mb 4/5 F1 Sanchoku 200Days Gf Aus Frz (~3Kg) - Stanbroke

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

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Description
Product Details

Founded in 1958, Stockyard is a family-run business that is dedicated to bringing people together over outstanding Australian beef.

• Derived from the best Wagyu genetics outside of Japan
• Raised on Australia’s natural pastures for anywhere between 15 and 36 months and then grain-fed for a minimum of 400 days

CHARACTERISTICS
• Consistently high quality
• Wagyu cattle have more intramuscular fat cells, or ‘marbling’. When cooked, these fine flecks of fat melt into the meat improving the flavour, juiciness and enriching your overall eating experience.