Tempura Flour Nippn (300G) - Sanriku
Sanriku

Tempura Flour Nippn (300G) - Sanriku


Register now to see the price

This batter mix includes Japanese rice flour, allowing for a lighter and crispier texture compared to standard batters. It creates a coating that is less sticky, making it ideal for seafood and vegetables without an oily finish. Ingredients: wheat flour, starch, rice flour, vegetable protein, dried whole egg, baking soda. How to use: Mix with water, dip your ingredients, and then fry. Enjoy with delicious noodle soups or dipping sauces!

Data sheet

Reference
SAR0604-003
Origin
Japan
Temperature
Frozen

4 other products in the same category:

Mid-Joint Wing (1kg) - Le Traiteur

Register now to see the price

favorite
  • Coming soon

Oita Tenderloin A4 Wagyu FRZ Japan (~4.5KG) - NIPPON PREMIUM

weight~4.5KG/PC (Order

Register now to see the price

favorite
  • Coming soon

Shortloin  Frz Bone In Lamb Aus  (~1.8Kg) - Tasmanian Quality Meats

weight~1.8KG/PC (Order

Register now to see the price

favorite
  • Coming soon
Frozen Chicken Thigh (~1kg) - Le Traiteur

Frozen Chicken Thigh (~1kg) - Le Traiteur

weight~1KG/PC (Order

Register now to see the price

favorite
  • Coming soon