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Tenderloin Wagyu Japan Frz A5 (~4kg) - Sanriku
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'We carefully select only the highest-ranked BMS12 from Japan's native complete black-haired Wagyu, regardless of the brand. This sirloin boasts the finest meat quality and marbling. It is perfect not only for grilling but also as a centerpiece in various main dishes.
Defrost: Place the striploin in the refrigerator for 24-48 hours to thaw gradually. This method preserves moisture and texture.
Suggestion: Steak, pan-sear, Sous vide, Yakiniku
Pairing:
- Creamy mashed potatoes, roasted vegetables, or rice
- A simple salad with arugula, cherry tomatoes, and a light vinaigrette
- Consider a red wine reduction, chimichurri, or a wasabi-soy dipping sauce
Data sheet
- Reference
- SAR0102-003
- Origin
- Japan
- Temperature
- Frozen
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