601 - Highland Pork Pate (200g) - Dalat Deli

Country Pork Pate has a special texture, the meat and all ingredients are not too finely ground, still keeping the crumbs to create a feeling of chewing


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Dalat Deli was established in 2012, the company specializes in cold meat products from the Alsace region, a place famous for its rich culture and long history in the meat processing industry of France.

Once located in Da Lat city before moving to Ho Chi Minh City since 2018, Dalat Deli's factory was built according to HACCP standards and installed with high-tech machinery and equipment to meet the needs of the Customer.

Under the guidance of French cold meat Master, Mr. Daniel Hampele, Dalat Deli's products always create a highlight in the hearts of customers after enjoying their products.

Dalat Deli's Country Pate is one of the products that are very popular with diners, not only because of its rich taste but also because the texture of Country Pate is very different from those on the market that we often encounter.

Lean Pork, pork liver and herbs are ground not too finely, keeping small pieces of meat to have a chewing feeling when eating, the flavor will be felt more clearly. Besides, pate will not be smooth like other one and while eating you can smell the herbs on it

It suitable to eat with bread, eggs, or can make stews.

Data sheet

Reference
DAL0201-008
Origin
Vietnam
Temperature
Chilled

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Highland Pork Pate (500g) - Dalat Deli

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