Shoulder Frozen Boneless Lamb New Zealand (~0.7kg) - Coastal Lamb

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Packaging: ~0.7KG/PC (Order Packaging in PC)

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Description
Product Details

Lamb's shoulder is a versatile cut that can be roasted whole (as a more affordable alternative to boneless lamb legs), ground or cubed for kebabs, or used as stew meat. Shoulders tend to have more fat than legs, which can help them stay moist while roasting. These shoulders have been de-boned, making them easier to cube or grind.

Grinding these shoulders will produce a ground lamb blend that’s 85% lean, and 15% fat – adaptable to sausage, burgers, sauces, meatloaf, meatballs, kofta, and more.

Features:

Boneless

85%/15% Lean/Fat Ratio

100% Grass-Fed

Pasture-Raised Free Range

No Hormone or Antibiotic Growth Promotants

GMO Seeds are Illegal in New Zealand

Aged 96-Hours

Certified Halal

Vacuum Packed

Frozen

Origin: