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Guinea Fowl Label Rouge Oven Ready (~1.5kg) - Miéral
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Register now to see the price
Mieral is the last family-owned poultry company in the region of Le Bresse working with traditional methods since 1919 and celebrating 100 years of passion, knowledge and animal welfare.
Guinea Fowl is a free range bird that is farmed for 18 to 25 weeks and fed on a natural diet.
Guinea Fowl is best cooked low and slow and pair well with a robust red wine.
Data sheet
- Reference
- MIE0102-003
- Origin
- France
- Temperature
- Frozen
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