Calamarata (500G) - Rustichella D’Abruzzo


Register now to see the price

'- Calamarata is named after the calamari (Italian for ‘squid’) and looks like their rings.

- Ingredients:  Durum wheat semolina , water.

- The classic recipe is with seafood with a bit of extra virgin olive oil and parsley. 

- We recommend it with Rustichella d’Abruzzo “alle Vongole alla Marinara” sauce or “alla Napoletana” sauce with a bit of Rustichella d’Abruzzo chili-pepper-aromatized extra virgin olive oil.

Data sheet

Reference
RUS0901-015
Origin
Italy
Temperature
Ambient

4 other products in the same category:

Conchiglioni Giganti (500g) - Delverde

Register now to see the price

favorite

Black Quinoa (500G) - Sabarot

Register now to see the price

favorite
  • Coming soon

Spaghetti Gluten Free (250G) - Rustichella D’Abruzzo

Register now to see the price

favorite

Fettuccine Nido (250G) - Delverde

Register now to see the price

favorite