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Dark Couverture Buttons 64% (5Kg) - Patissier
Dark Couverture Buttons 64% (5kg) - Patissier
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The Artisan Couverture range allows you to create an absolute taste sensation. Containing a minimum of 31% of cocoa butter, ranging from strong, full-bodied cocoa notes to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight.
64% Dark Couverture produced from the Caribbean and African beans, has a deliciously strong cocoa flavor, topped with a hint of roasted nuts and mild fruity floral notes.
24 months from the manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odorless environment.
Data sheet
- Reference
- AAL0605-101
- Origin
- Singapore
- Temperature
- Ambient
- Temperature
- Hàng khô