T65 Label Rouge Emilie Baguette Tradition Flour (1kg) - Minoterie Girardeau
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Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.
Frozen Mini Croissant is a must for any breakfast offering. Made with margarine, Frozen Mini Croissant is light and flaky but still keep the crisp texture you would expect with a beautiful buttery flavour. Ready to bake.
Cooking time and temp: 13-14 min at 165-175°C.
Allergens: Gluten, egg, milk. May contain nuts, sesame, soya
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