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Gellan Gum (150G) - Louis Francois
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Gellan Gum is a gelling agent and emulsifier. Apply Gellan Gum in room temperature, heat to 80 degrees to help thicken mixtures.
May contain milk.
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Data sheet
- Reference
- LOU0604-130
- Origin
- France
- Temperature
- Ambient
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