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Dark Compound Block (2.5Kg) - Patissier
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PÂTISSIER GOURMAND COMPOUND
The Gourmand Compound range is designed specifically to offer you ease and flexibility. There is no need for tempering, making it easy to use and helps you save time so that you can focus on creating the most delectable desserts and confections.
Composition: Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavour
Special Labelling: May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).
Form & Packaging: Block, (2.5kg x 10 blocks) in metallised plastic with corrugated carton box
Shelf Life & Storage Condition: 18 months from manufacturing date.
Temperature: 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
Application: For Moulding, Enrobing and Coating
Data sheet
- Reference
- AAL0605-125
- Origin
- Singapore
- Temperature
- Ambient
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