Apricot Tart Precut X 10 (1Kg) - Boncolac

A tart with large, pretty apricot halves, all carefully arranged by hand in circles, on top of a shortcrust pastry base made using whole eggs.

Dimemsion: Ø 27cm

Serve: 10 servings/unit

Shelf life: 24 months

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IN THE OVEN

Preheat the oven to 180°C. Take the tart out of the freezer and remove all packaging.

Then, unmould the tart and place it on a baking tray. Heat for 10 minutes.

Leave to cool for 20 minutes before serving.

IN THE REFRIGERATOR (4°C)

Take the tart out of the freezer and remove all packaging even the mould. Leave the tart to defrost for 5 hours between 0°C and 4°C.

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